Wet Milling of Corn & Sorghum
Core wet-process milling operations for corn and milo to support starch and derivative production.
Wet Milling and Starch Processing
Corn and Sorghum Processing for Industrial Food Inputs
Tepeoren Yem Ve Yag Sanayi Limited Sirketi is primarily engaged in milling corn or sorghum grain (milo) by the wet process, and producing starch, syrup, oil, sugar, and by-products, such as gluten feed and meal. This also includes manufacturing starch from other vegetable sources (e.g., potatoes, wheat).
Core Production Lines
Our production model combines wet milling operations with diversified output streams for industrial and agricultural value chains.
Starch, Syrup, Oil, and Sugar
Multi-output processing lines for starch-based and related industrial food ingredients.
By-Products and Feed Materials
Production of by-products such as gluten feed and meal for downstream applications.
Company Origin
Tepeoren Yem Ve Yag was founded to provide reliable wet-milling production for grain-derived industrial and food-related materials.
As demand evolved, the company strengthened processing capabilities across starch, syrup, oil, sugar, and feed-oriented by-products.
Today, the mission remains clear: sustain dependable, efficient, and diversified production across grain and vegetable starch processing lines.
Operational Capabilities
Process Planning & Production Control
Structured process planning and operational control across wet milling and derivative production.
Output Consistency & Supply Continuity
Ongoing quality and flow management to maintain stable production and downstream supply support.